Roasted Broccoli with parmesan
This recipe was told to me by farm assistant manager Michelle. It is adaptable and should be viewed as a guideline. It is delicious. Enjoy!
3/4 teaspoons sea salt
1/4 teaspoon black pepper
1 tablespoons freshly squeezed lemon juice
Preheat the oven to 400 degrees F. Toss the broccoli with the olive oil and garlic. Spread this on a baking sheet or 9 by 13 casserole dish and roast for about 15 - 20 minutes, stirring once or twice, until just beginning to brown at the edges. Place roasted broccoli and garlic in serving bowl and add the lemon juice, parmesan, salt and pepper, and any optional additions. Serve.