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Garlic Scape Pesto

Garlic Scape Pesto


  • 1 cup coarsely chopped garlic scapes
  • ½ cup olive oil
  • ½ cup walnuts, pine nuts or sunflower seeds
  • 2 tablespoons lemon juice
  • Salt to taste
  • Water as needed


  • Place all ingredients in food processor, blend smooth or coarse as desired
  • Add water (or lemon juice), 1 tablespoon at a time to reach desired consistency
  • Add salt to taste

Will keep in refrigerator for 1 week.  Freezes well.

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